Description
MY MOTTO IS MOLD ME HOW YOU WANT ME! I am in search of an externship for Le Cordon Bleu. I am also willing to learn any and all that prospective employers are willing to teach me. I am a fast learner and work better than most under stressful situations. I actually thrive on stress, so challenge me.
Work Experience
COMPANY | POSITION HELD | DATES WORKED |
---|---|---|
Martins | (Confidential) | 9/1997 - 7/2005 |
Education
SCHOOL | MAJOR | YEAR | DEGREE |
---|---|---|---|
Le Cordon Bleu | Culinary Cuisine | 2007 | Bachelor Degree |
Accomplishments
Job Skills
Keywords
Responsibilities
In my most recent job I helped to train new employees in all facets of the restaurant I worked for.