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Restaurant Manager
Skilled, passionate and multi-functional restaurant professional seeking a position as Sous-Chef or Chef, for an independently owned restaurant or small start-up chain. My in depth experiences as both a Chef and General Manager in a variety of international and regional cuisines, qualifies me to expand and develop a particular concept to the next level.
Executive Chef
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Executive Chef |
Education level: |
High School/GED |
Will Relocate: |
Yes |
Location: |
Tampa, FL |
