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Chef Terrence Jefferson
My Overview : To obtain a supervisory position with a progressive organization that will leverage my years experience in the food service industry while affording me the opportunity to capitalize on my prior skills, knowledge, education, and hands-on experience, and training in the culinary field.
Executive Chef
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Executive Chef |
Education level: |
Associate |
Will Relocate: |
Yes |
