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Working as a Chef Instructor at a Culinary Institute at present---20+ Years in Corpraite Catering
Teach--Instruct---Direct---Supervise--Train---Develop--Problem Solver--- Working with Public a Plus. I want a place I can feel a part of, I haven't had a job in my life that I didn't stay at least 5 years at. I want a to come home to West Virginia , return to my roots.
Executive Chef
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Executive Chef |
Education level: |
Certification |
Will Relocate: |
Yes |
Location: |
Portland, OR |
