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food service and restaurant management - 20 years experience
Multi Unit General Manager and Certified Executive Chef with broad food service, sales and marketing experience, designing and implementing revenue enhancing programs and standardized cost control procedures that increase efficiency while meeting and exceeding client and customer expectations. Excellent communicator building vendor and employee relations at all levels. Dynamic and driven professional committed to meet and exceed all financial and professional performance targets.
Executive Chef
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Executive Chef |
Education level: |
Associate |
Will Relocate: |
Yes |
