General Manager- 15 years experience-Scottsdale, AZ.

Dear Restaurant Group, I am attaching my resume detailing 15 years of strong management for your consideration. My background includes Management for an independent restaurant company, a national restaurant chain and an owner of a business. What I would bring to a business is 5 years of Multi Unit experience with high volume, fast pace restaurant, ability to work with and motivate multinational employees at all levels, extensive opening experience, someone that takes ownership, leads and train staff, has full P&L responsibility and oversees all day to day operations. During my time as Director of Operations my responsibilities included supporting G.M.’s and helping each G.M. achieve the sales and cash flows targets for their restaurant as well as proving insight for decision making in such areas as food and beverage, people development and systems to enhance the efficiently of the operations. I am proud to mention that the locations I helped manage earned the following awards: • Most Improved Sales Volume (Region-wide) • Best profit Margin Increase (Company-wide) • Top Customer Service Satisfaction (Company-wide) I look forward to hearing from you at your earliest convenience to schedule an interview and discuss this opportunity and my qualifications in detail. Thank you for your consideration. Sincerely, Dean Runyan

Restaurant Manager

Paradise Valley, AZ