Occupation:Restaurant Manager |
Location:Queensbury, NY |
Education Level:Associate |
Will Relocate:YES |
Description
thirty plus years of hands on food and beverage experience as well as a four year college degree in hotel management
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Work Experience
COMPANY | POSITION HELD | DATES WORKED |
---|---|---|
(Confidential) | (Confidential) | 9/2007 - Present |
Georgian Resort | (Confidential) | 4/2005 - 9/2007 |
copperfield inn | (Confidential) | 1/2000 - 3/2005 |
![Right_template4_bottom](/images/templates/colorful/right_template4_bottom.png?1597775387)
Education
SCHOOL | MAJOR | YEAR | DEGREE |
---|---|---|---|
NECI | Hotel Management | 2004 | Bachelor Degree |
St Rose | Art Education | 1998 | Bachelor Degree |
adirondack community college | general | 1994 | Associate Degree |
![Right_template4_bottom](/images/templates/colorful/right_template4_bottom.png?1597775387)
Accomplishments
Highlights:
Companies I like:
mariott or other hotels
![Left_template4_bottom](/images/templates/colorful/left_template4_bottom.png?1597775387)
Job Skills
![Left_template4_bottom](/images/templates/colorful/left_template4_bottom.png?1597775387)
Keywords
![Left_template4_bottom](/images/templates/colorful/left_template4_bottom.png?1597775387)
Responsibilities
complete control over profitability
![Left_template4_bottom](/images/templates/colorful/left_template4_bottom.png?1597775387)