Occupation:Restaurant Manager |
Location:Queensbury, NY |
Education Level:Associate |
Will Relocate:YES |
Description
thirty plus years of hands on food and beverage experience as well as a four year college degree in hotel management
Work Experience
COMPANY | POSITION HELD | DATES WORKED |
---|---|---|
(Confidential) | (Confidential) | 9/2007 - Present |
Georgian Resort | (Confidential) | 4/2005 - 9/2007 |
copperfield inn | (Confidential) | 1/2000 - 3/2005 |
Education
SCHOOL | MAJOR | YEAR | DEGREE |
---|---|---|---|
NECI | Hotel Management | 2004 | Bachelor Degree |
St Rose | Art Education | 1998 | Bachelor Degree |
adirondack community college | general | 1994 | Associate Degree |
Accomplishments
Highlights:
Companies I like:
mariott or other hotels
Job Skills
Keywords
Responsibilities
complete control over profitability