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31 years in field-2years executive chef-over 20 years sous chef
To manage a comercial kitchen to the highest professinal level through saftey,time and money.Making the kitchen a fine running machine.Keeping the customer at number 1.
Executive Chef
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Executive Chef |
Education level: |
High School/GED |
Will Relocate: |
Yes |
Location: |
Cincinnati, OH |
