General Manager of a high volume restaurant, or F&B Director for a hotel

COMPANY	POSITION HELD	DATES WORKED
PeopleScout	(Confidential)	4/2006 - 4/2007

SCHOOL	MAJOR	YEAR	DEGREE
University of Alaska	History	1995	Bachelor Degree
Defense Language Institute	Spanish Language	1989	Specialist Degree

Highlights:

District Manager/Consultant, Bw-3's Buffalo Wild Wings- 1996-2002 Director of Restaurants, Hotel Captain Cook- 2003-2004 USMC- 1985-1991

Companies I like:

Disney, Red Robin, Caribou Coffee, Argo Tea

• leadership
• analytics
• manager
• P&L
• restaurants
• veteran