Food Scientific Technician

As you will note from my attached resume, I have been involved in the development and implementation of innovative technologies that led to the introduction of very successful product lines (Cliff Bars, Luna Bars, Cakes Cookies, Brownies, Pop tarts, Shortbreads etc.) as well as the development of analytical methods to assure product consistency and quality. These efforts required coordination of work in both a laboratory and manufacturing environment in addition to effective communication among functional groups. More recently I headed all R&D and Procept efforts at Fresh Energy Bakery (freshenergybakery.com) where formulations for multiple applications were developed with a variety of high protein and low calories products. All of these efforts required effective use of existing and emerging technologies, liaison with other functional groups, time and people management skills, continual process improvement and effective communication from bench top through commercialization, while also leading marketing efforts to maintaining a competitive edge. I trust you will agree that my record of accomplishment, meeting/exceeding business objectives and being an integral part of growing business revenues through effective goal-oriented management will make me a valuable addition to your team. I believe this position will be an excellent fit for my skill set and experience. Please review the attached resume. Please be so kind as to indicate whether you see a fit. I look forward to discussing the opportunity in greater detail. With Thanks Jim Marson 916.474.0076

Technician

Reno, NV