Description
![Right_template4_bottom](/images/templates/colorful/right_template4_bottom.png?1597775387)
Accomplishments
![Left_template4_bottom](/images/templates/colorful/left_template4_bottom.png?1597775387)
Keywords
![Left_template4_bottom](/images/templates/colorful/left_template4_bottom.png?1597775387)
Responsibilities
The ongoing staffing of mutiple restaurant locations with assistant managers and team members; driving down ICOST through controlled inventories and quality final products that the guest enjoy
![Left_template4_bottom](/images/templates/colorful/left_template4_bottom.png?1597775387)