Director of Quality, Food Safety and Regulatory Affairs

Contribution over 20 years of experience ensuring continuous improvements to deliver manufacturing and quality efficiency, I am writing in response to a Food Safety & Quality Management System and Regulations Affairs opportunity. Able to define, analyze, and improve complex applications, established effective food safety, quality regulatory, sanitation, and operational programs. I bring extensive knowledge, experience, proven results with continuous improvement methodologies and practices, while implementing and understanding of GMP/cGMP, ICH Q7A and/or Q10, ISO 13485, 22000 FDA, USDA, FSIS, State, and Local, Halal, Kosher, SQF, Global Food Safety Initiative, regulations and compliance assurance standards or codes. My expertise and exceptional leadership skills in production operations, food safety, regulatory, quality and sanitation operations, compliance & auditing, project management, quality system management/continuous improvement, and budgetary management delivers profitable results. Effective organizational leadership skills in developing, mentoring, coaching, training using lean manufacturing methodology. Creating and implementing exceptional training programs, I enhance company efficiency and retain thousands in overhead costs.

Director of Quality

Manchester, NH