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Food Services/Catering Director-over 20 years experience-Sustainability Oriented
To obtain a managerial/director position in an educational or institutional food service operation that has an emphasis in providing healthy food in the context of sustainable and successful business practices.
Food Service Manager
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Food Service Manager |
Education level: |
Bachelor |
Will Relocate: |
Yes |
Location: |
Redwood City, CA |
