Director of Food & Beverage Collaborative Leadership Style | Key Hospitality Industry Leader| Emphasis on Team Development • Dedicated, qualified and highly ethical Director of Food and Beverage with a career-long record of success consistently exceeding position expectations in management roles with multimillion dollar hotels properties located throughout Northern California, Hawaii, and Athens Greece. • Excellent leadership, development, and interpersonal skills; ability to build rapport with colleagues and clients alike, coordinate internal resources, and succeed in high-pressure, challenging and service-driven food and beverage environments. • Recognized for combining a positive and patient management style with experience working with diverse teams to lead and assist individuals from distinct cultures and backgrounds. • Exceptional written and verbal communicator with a personable management style and a keen ability to improve outcomes and internal processes through a commitment to continuous improvement.

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