Description
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| (Confidential) | Executive Chef | 4/2019 - Present |
| Liberty Kitchen Tree House | Executive Chef | 2/2018 - 4/2019 |
| Fratellis Restaurant | Chef De Cuisine (Consulting) | 9/2017 - 2/2018 |
| Eloise Nichols | Executive Sous Chef | 6/2016 - 9/2017 |
| Hotel Granduca | Consulting Chef | 9/2015 - 6/2016 |
| Dosi Restaurant Sous Chef | Executive Chef | 5/2014 - 8/2015 |
| Just Dinner | Executive Chef | 8/2011 - 4/2014 |
| Avia Hotel | Executive Chef | 10/2009 - 7/2010 |
| The Alden Hotel | Sous Chef | 10/2007 - 10/2009 |
| Glass Wall Heights | Sous/Pastry Chef | 1/2006 - 10/2007 |
| Shade Heights | Owner | 1/2005 - 1/2006 |
| Remington At St. Regis | Lead Line Cook/ Tournant | 2/2004 - 1/2005 |
| Fuego At La Posada Resort | Executive Chef | 9/2002 - 1/2004 |
| Petrossian Paris | Garde Manager And Pastry Assistant | 3/1999 - 7/2000 |
| P.G. Gustaffson | Executive Chef | 3/1999 - 3/1999 |
| Staiges Four Seasons De Ville | Farallon | 3/1999 - 3/1999 |
