Leave of absence mother sick in France Juin 2015 to now RE: F&B manager Dear Hiring Professional I like to give you a brief overview of my skills and experience. I am confident that I could bring value to your company as your dining room manager. Please review my attached CV for more details on the following qualifications: Plans, staff organize and coordinate all areas of dining room matters. Purchases, invoices, billing, edit payroll punches, daily food and beverage meeting, forecasting and budgeting ,inventory,scheduling. I am back to the States, after almost one year to take care of my mother. I would be happy to provide greater details about my skills and experience during an interview. Please email meat any time to discuss the requirements of this position. Thank you in advance for your consideration. Sincerely, Chantal Whilden

Highlights:

• Forecasting
• Inventory
• Payroll
• POS
• Scheduling
• Management
• Budgeting