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Sous Chef
I would like to be working in professional but challenging cooking position where I can learn and develop my passion for great food. It has been several years since being in the restaurant industry, but I have never lost my love for cooking.
Sous Chef
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Sous Chef |
Ideal Companies: |
Franchise restaurants, growth opportunities, or fast pace kitchens |
Education level: |
Bachelor |
Will Relocate: |
No |
Location: |
Lamont, CA |
