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sous chef for private dining club
My passion is to work close with the food and staff to insure guest satisfaction. My goal is to build strong relation between the kitchen and guest.
Chef or Head Cook
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Chef or Head Cook |
Education level: |
Bachelor |
Will Relocate: |
Yes |
Location: |
San Diego, CA |
