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Highly experienced Restaurant Operations Leader with a record of success promoting the profitability of McDonalds, Wendy’s, and franchise operations as large as 20 stores with as many as 600 employees generating as much as $40M in annual sales revenues.
Good communications, integrity, clear expectations
Managing Director
About Me
Industry: |
Management & Business |
|---|---|
Occupation: |
Managing Director |
Ideal Companies: |
McDonald's, Pollo Campero, Arby's, full service restaurants |
Education level: |
High School/GED |
Will Relocate: |
Yes |
Location: |
Stamford, CT |
