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To have a successful Career in the food service industry. To manage a quality food service establishment or kitchen by providing excellent service.
7+years of supervisory experience in a high volume, upscale kitchen · A “hands on” leadership style · Desire to motivate and develop hourly team members · Commitment to excellence and the highest industry standards
Kitchen Management
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Kitchen Management |
Education level: |
High School/GED |
Will Relocate: |
Yes |
Location: |
Sylmar, CA |
