Occupation:Private Household Cook |
Location:Chicago, IL |
Education Level:Bachelor |
Will Relocate:YES |
Description
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| (Confidential) | (Confidential) | 1/2003 - Present |
| (Confidential) | (Confidential) | 8/2001 - Present |
| Travel Trends | (Confidential) | 10/1998 - 1/2001 |
| Tan Travel | (Confidential) | 4/1991 - 10/1998 |
| Homequity, Inc. | (Confidential) | 4/1975 - /1987 |
Education
| SCHOOL | MAJOR | YEAR | DEGREE |
|---|---|---|---|
| Cooking and Hospitality Institute of Chicago | Culinary | 2006 | Associate Degree |
| Iowa State University | Education | 1973 | Bachelor Degree |
Accomplishments
Highlights:
Opened Travel Trends a travel boutique and began Culinary Creations an in-home catering business in Chicago.Companies I like:
Lettuce Us Entertain You, Hyatt, Levy, Four Seasons, Ritz Carleton
Keywords
Responsibilities
Budget planning, Price negotiation
