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Its all about the food and coaching your people to care about making it great!
This is quite simple actually. I want to work for a corperation that has very high standards,treats their employees with care and respect, and is open to new ideas when it comes to systems and practices in place.
Executive Chef
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Executive Chef |
Ideal Companies: |
Any high volume restaurants with a great concept. |
Education level: |
High School/GED |
Will Relocate: |
Yes |
Location: |
Austin, TX |
