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RssBanquet Manager or Restaurant Manager

To secure a challenging an exciting position in a comapany that will afforde me the opporftunity to utilize my skills and taltents to the fullest.

Food Service Manager

Louisville, KY

About Me

Industry:

 Management & Business

Occupation:

 Food Service Manager

Ideal Companies:

 Any Hotel Chain
 

Education level:

 Bachelor

Will Relocate:

 Yes

Location:

 Louisville, KY

Work Experiences

1/2006 - /2006

Holiday Inn North Shore

Manager

  • Over see high volume, high end, fast pace enviroment of the daily operations of the banquet department. Order neede inventory and maintain supplies, review set-up to food and beverage preparation and services. Implement and monitor the budget and manage expenses within approved budget constraints. Develope a waste recycling program, a Orientation Introduction Session for all new employees as well as the development of new healthy menus.

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