food service

SANOUSSY DRAME 7313 Verona Way Louisville, Kentucky 40218 502.994.6313 dramesanou@hotmail.com EDUCATION Bachelor in Food Science and Technology, Ecole Supérieure De L’agroalimentaire (SUP’AGRO), Casablanca, Morocco, 2005–2007, Associate Degree in Agricultural Engineering —Minor Agricultural Technician, Ecole Nationale des Cadres Ruraux ENCR, Bambey, Senegal 2000–2003, Baccalaureate S2 (High School Diploma), Lycée Ibou Diallo De Sédhiou, Senegal, 1998–1999. EMPLOYMENT EXPERIENCE Experience/Focus Area Food Technology Engineering  INTERN: Companie Sucriere Marocaine (COSUMAR) - Casablanca, Morocco •Assisted the Director in planning various activities of the week •Helped implement the process of fading sugar syrup •Made laboratory analyses to assess the quality of sugar •Contributed to the system integration of new devices that improve the quality and the color of sugar •Trained employees on hygiene and quality assurance INTERN: Biscuiterie Patisserie Nekor (BIPAN) – Fes, Morocco •Assisted the Director of Production to better organize the production chain •Controlled the production system and propose improvements •Helped implements new international standards of production PROFESSIONAL QUALIFICATIONS Under my level of my study and my professional experience, I have the ability to contribute to the recovery to any production system which wants respond to the standards of quality required by the national and international regulations. I can also help improving the production system of the company by, for example pointing out the critical points, proposing solutions for their improvement and also carry out the optimization of various links in the chain of the production. My goal is to combine my range of experience with my ability to be a very considerate, enthusiastic and positive worker eager to share my diversity and my foreign experience in a new environment. REFERENCES Ibrahima MBODJ, Director of Program at ENCR, Tel: 011221.77.552. 61. 08 Mr. TANTAOUI, Headmaster of SUP’AGRO, Tel : 011212.22.24.54.05 Mr. KHAYIF, Director of COSUMAR’s production, Tel : 011212.65.35.78.07 M. YOUNES, Directeur de la Production de BIPAN Tel: 00212.61352101 SANOUSSY DRAME 7313 VERONA WAY LOUISVILLE, KY 40218 502.994.6313 dramesanou@hotmail.com To Whom It My Concern Dear Sir/Madam, My name is Sanoussy Drame and I am from Senegal, West Africa. After my Bachelor in Senegal, I graduate in 2007 with a Bachelor’s degree in Food, Science and Technology from SUP’AGRO (Ecole Superieure de l’Agroalimentatiare) of Casablanca, Morocco, North Africa. I have a solid engineering experience coupled with some computer skills. As an immigrant, I am also authorized to work in United State of America. I believe strongly that my education and my professional experiences, give me the ability to contribute to the recovery to any production system which wants respond to the standards of quality required by the national and international regulations. I can also help improving the production system of the company by, for example pointing out the critical points, proposing solutions for their improvement and also carry out the optimization of various links in the chain of the production. I am very considerate, enthusiastic and positive worker eager to share my diversity and my foreign experience in a new environment. I hope that my qualifications will give me the opportunity to become a member of your staff. I would welcome an interview and hope to hear from you at your earliest convenience I have enclosed my resume for your view. I look forward to hearing from you./. Sincerely, Sanoussy Drame

Production Helpers

Louisville, KY