Occupation:Executive Chef |
Location:Alexandria, VA |
Education Level:Trade School |
Will Relocate:YES |
Description
I am looking to adavance my career in the hotel /food industry.
![Right_template4_bottom](/images/templates/colorful/right_template4_bottom.png?1597775387)
Work Experience
COMPANY | POSITION HELD | DATES WORKED |
---|---|---|
Hyatt Washington | Executive Sous Chef | 2/2007 - 3/2009 |
Hyatt Savannah | Executive Sous Chef | 2/2002 - 2/2007 |
Hyatt Miami | Banquet Chef | 5/2000 - 2/2002 |
Rennianace Jamaica Grand | Banquet Chef | 11/1996 - 3/2000 |
![Right_template4_bottom](/images/templates/colorful/right_template4_bottom.png?1597775387)
Education
SCHOOL | MAJOR | YEAR | DEGREE |
---|---|---|---|
Manchester High | Food and Nutrition | 1984 | Trade School Degree |
![Right_template4_bottom](/images/templates/colorful/right_template4_bottom.png?1597775387)
Accomplishments
![Left_template4_bottom](/images/templates/colorful/left_template4_bottom.png?1597775387)
Job Skills
![Left_template4_bottom](/images/templates/colorful/left_template4_bottom.png?1597775387)
Keywords
![Left_template4_bottom](/images/templates/colorful/left_template4_bottom.png?1597775387)