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Director of Restaurant Operations
: Highly accomplished and results-driven professional with extensive sales and marketing experience. Adept at conflict resolution, project management, strategic planning, and problem solving. Accomplished in every facet of the hospitality industry in positions as Director and General Manager, with a solid background in successful traditional and entrepreneurial venues. Utilizing a real-world approach through excellent interpersonal skills to meet the challenges of the hospitality industry.
Restaurant Manager
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Restaurant Manager |
Education level: |
Bachelor |
Will Relocate: |
Yes |
Location: |
Cary, NC |
