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Operations Professional - Distribution/Warehousing
I am seeking a new opportunity to display my over 18 years of experience managing teams to success through effective communication skills and ability to motivate people. I would like to join an organization that recognizes dedication and integrity and rewards for the abiity to "think outside of the box" and to "get the job done".
Operations Manager
About Me
Industry: |
Manufacturing & Production |
|---|---|
Occupation: |
Operations Manager |
Education level: |
Bachelor |
Will Relocate: |
No |
Location: |
Columbus, OH |
Work Experiences
7/2005 - 12/2008
American Pacific Enterprises, LLC
Manager
- Supervised six departments and up to 50 employees to ensure smooth
warehouse operations.
Increased employee productivity by improving the metrics tracking system and communicating real time numbers to employees regarding their daily, weekly and annual productivity.
Utilized database information to compile information for analysis of processes and cost structure to determine best course of action in shipping of imported goods.
Responsible for interviewing and hiring staff, conducting performance reviews, and employee relations/counseling.
Performed daily labor and workload planning to ensure shipments were met; ordered temporary labor as needed to fulfill work requirements.
Led and facilitated monthly safety meetings with employees to target safety concerns, discuss safety topics, and encourage open communication.
Created and wrote a health and safety program to comply with OSHA standards consisting of company policies, PowerPoint presentations on relevant safety material, handouts,
and quizzes.
9/1995 - 5/2005
Michael's Finer Meats & Seafoods, Inc
Manager
- Improved the efficiency and accuracy of product order picking by 25% by reorganizing the freezer and cooler, creating a standard placement system, and utilizing a computer program to communicate product placement to order pickers.
Supervised and managed 15-20 employees in order fulfillment and production areas.
Organized pre-shipment preparation of food products in multiple areas to ensure orders were filled and packaged accurately, safely, and on schedule.
Responsible for front office evening operations including managing customer and sales representative phone calls, communicating shortages and outages, managing product substitutions to meet customer needs, and completing invoicing requirements.
Collaborated with outside vendors to oversee the maintenance schedule for company trucks and refrigeration units.
Managed, researched, and coordinated truck routes, customer availability, and loading of food product with delivery schedules for trucks traveling to nine states.
Organized and coordinated customer invoices to facilitate the loading of products
onto trucks.
Created a Driver Training & Information Manual standardizing procedures for delivery drivers to improve communication and expectations regarding driver responsibilities.
4/1988 - 9/1994
