Occupation:General Manager |
Location:Hermitage, TN |
Education Level:High School/GED |
Will Relocate:No |
Description
I am looking for stability, opportunity for growth, performance based incentives
Work Experience
COMPANY | POSITION HELD | DATES WORKED |
---|---|---|
(Confidential) | General Manager | 2/2007 - Present |
Medallion Catering | Director of Catering Operations | 1/2006 - /2007 |
Southern Foodserevice Management | Food Service Director | 4/2000 - /2004 |
Accomplishments
Highlights:
-MANAGER OF THE YEAR 2003. - Member of opening team for new business locations, coordinated staffing and training of new management teams, implemented corporate and brand specific programs. Started pilot program and franchise model for a catering division under the Compass Group company. -Developed a comprehensive marketing program for new business in Nashville -Developed menu, recipes, service standards, cold call system, staffing, billing, and training programsCompanies I like:
Successful & Stable Service Industry Companies