Description
GMO development. I have experience in leading research projects, ISO, laboratory analysis, plus I have a talent with people. I am not a science 'nerd', I understand and love the Hawaiian/Islander culture. I have worked side-by-side with California migrant workers to harvest fruit for research projects.

Work Experience
COMPANY | POSITION HELD | DATES WORKED |
---|---|---|
(Confidential) | Quality Assurance Manager - Microbiologist | 12/1995 - Present |
Olympia Cheese Company | Quality Assurance Technician - Microbiologist | 4/1989 - 12/1995 |
Gallo Winery | Winemaker - Regional Sales Manager | 6/1975 - 10/1982 |

Education
SCHOOL | MAJOR | YEAR | DEGREE |
---|---|---|---|
University of California - Davis | Fermentation Science | 1975 | Bachelor Degree |

Accomplishments
Highlights:
I created the Quality ISO system adopted by the Washington State Department of Agriculture Microbiology Lab. I wrote and won a grant from the FDA to do animal feed research. I was the first woman winemaker at the largest winery in the world.Companies I like:

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