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Carol L

Quality Manager- Microbiology/Microscopy/PCR- field work- People Person

Occupation:

Microbiologist

Location:

Kaunakakai, HI

Education Level:

Bachelor

Will Relocate:

YES

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GMO development. I have experience in leading research projects, ISO, laboratory analysis, plus I have a talent with people. I am not a science 'nerd', I understand and love the Hawaiian/Islander culture. I have worked side-by-side with California migrant workers to harvest fruit for research projects.

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COMPANY POSITION HELD DATES WORKED

(Confidential) Quality Assurance Manager - Microbiologist 12/1995 - Present
Olympia Cheese Company Quality Assurance Technician - Microbiologist 4/1989 - 12/1995
Gallo Winery Winemaker - Regional Sales Manager 6/1975 - 10/1982
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SCHOOL MAJOR YEAR DEGREE

University of California - Davis Fermentation Science 1975 Bachelor Degree
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Highlights:

I created the Quality ISO system adopted by the Washington State Department of Agriculture Microbiology Lab. I wrote and won a grant from the FDA to do animal feed research. I was the first woman winemaker at the largest winery in the world.

Companies I like:

Dow, Monsanto, Cargill

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