Stability, continued training, opportunity for advancement, structure, ability for creativeness.

COMPANY	POSITION HELD	DATES WORKED
(Confidential)	Master Chef Taster	1/2009 - Present
Felizzi & Sons Catering	Executive Chef	10/2007 - 12/2008
Eagle Vail Golf Club	Executive Chef	8/2005 - 10/2007
Eurest Dining Services	Chef Manager	11/2004 - 7/2005
Eagle-vail Golf Club	Executive Chef	10/2002 - 10/2004
Troon Country Club	PM Sous Chef	1/2002 - 8/2002
The W Hotel	Saucier	8/1999 - 5/2001
The hermitage Hotel	Chef de Cuisine	12/1996 - 7/1999
California Culinary Academy	Sous Chef	9/1995 - 12/1996
The Petrolium Club of Alaska	Executive Sous Chef	6/1988 - 7/1995

SCHOOL	MAJOR	YEAR	DEGREE
California Culinary Academy	Culinary Arts	1996	Associate Degree
University of Alaska Anchorage	Restaurant management & Design	1994	Associate Degree

Highlights:

Serve Safe Certification for Sanitation American Red Cross Certified in CPR and First Aide

Companies I like:

Pebble Beach Country Club, San Jose Country Club, Menlo Park Country Club, Blackhawk Country Club, Palo Alto Country Club, Stanford Club

• Chef
• Food