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Restaurant General manager
I am looking for an opportunity to work as General manager, kitchen manager or Executive chef in casual Restaurant prefer (Italian kitchen). I am a Restaurant General Manager with extensive experience as General manager, kitchen manager and Executive chef in casual Restaurant (Italian kitchen) . I have 28 years of experience with my Strong People Oriented Leadership skills Excellent communication skills Drive and determination Sound decision making and problem solving Desire for personal and professional growth .
Banquet Chef
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Banquet Chef |
Education level: |
Bachelor |
Will Relocate: |
Yes |
Location: |
Hackensack, NJ |
Work Experiences
3/2008 - 8/2008
Cafe Villa
Executive
- General Manager, Responsibilities include command BOH and FOH, supervising all the staff, planning of menu , contriving of new recipes, planning of inventory,food coast analysis , handling bills , pay roll, and money ,marketing and fulfilling of customer rapports.
9/1994 - 1/2009
