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Kitchen Management
I am seeking a challenging position in a restaurant with a passionate staff that is willing to explore all aspects of the culinary field. This establishment should have the opportunity for advancement and an open mind to new and innovative ideas. A clean and sanitary kitchen and communication is what make an establishment run smooth and keeps all employees and employers happy.
Kitchen Management
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Kitchen Management |
Highlights: |
I have a great passion for what I can do in a restaurant and I am more than happy to teach others and learn from others. From a young age, I have managed kitchens, staff, inventory and helped build a restaurant from the ground up. I have a unique passion for what I do and am proud of what i have accomplised. |
Ideal Companies: |
The companies that i would like to work for would be Cheesecake Factory, Sodexo, Marriot Hotels, Hyatt Hotels or any fine dinig Private Restaurant. |
Education level: |
High School/GED |
Will Relocate: |
No |
