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Chef

To have the opportunity to manage and develope a continully growning culinary team...

Kitchen Management

About Me

Industry:	Travel, Hospitality & Restaurant
Occupation:	Kitchen Management
Highlights:	Been consistantly under budget for both labor and food cost through out my culinary career
Ideal Companies:	Marriott, Hyatt, Doubletree, Westin, Aramark, Big Burrito, University jobs

Education level:	High School/GED
Will Relocate:	No