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Rssexperienced worker

If I get hired ,I would like to run the restaurant. I have 20+ years of experience to do this. I have experience in choosing the right food for the restaurant. Know how to prep food,cook the food, order the products,stock the shelves,maintenance,sanitation of the resaurant, operate power machines,measure the proper ingredients to make food, have been assistant manager.

Food Service Manager

Akron, OH

About Me

Industry:

Travel, Hospitality & Restaurant

Occupation:

Food Service Manager

Highlights:

I remember the first Friday night that I worked with the new owner, we made over 4000 dollars in revenue.
 

Education level:

Specialist

Will Relocate:

Yes

Location:

Akron, OH

Work Experiences

10/2003 - 3/2004

Nicks Family Restaurant

Individual Contributor

  • same as above

12/1999 - 10/2003

Gulianos Restaurant

Manager

  • every position from dishwasher to and from host to assistant manager to busboy, stock boy, janitor, maintenance

Education

1998

Bachelor Degree

Cuesta College

  • Business Management

Keywords