Occupation:Food Service Manager |
Location:Columbus, OH |
Education Level:Bachelor |
Will Relocate:YES |
Description
![Right_template4_bottom](/images/templates/colorful/right_template4_bottom.png?1597775387)
Work Experience
COMPANY | POSITION HELD | DATES WORKED |
---|---|---|
(Confidential) | (Confidential) | 12/2006 - Present |
Columbus Zoo and Aquarium | (Confidential) | 3/2006 - 12/2006 |
Claddagh Irish Pub | (Confidential) | 9/2004 - 9/2006 |
Holiday Inn | (Confidential) | 6/2004 - 8/2004 |
![Right_template4_bottom](/images/templates/colorful/right_template4_bottom.png?1597775387)
Education
SCHOOL | MAJOR | YEAR | DEGREE |
---|---|---|---|
Mercyhurst College | Hotel/Restaurant Management | 2002 | Bachelor Degree |
Mercyhurst College-North East | Culinary Arts | 2000 | Associate Degree |
![Right_template4_bottom](/images/templates/colorful/right_template4_bottom.png?1597775387)
Accomplishments
Highlights:
![Left_template4_bottom](/images/templates/colorful/left_template4_bottom.png?1597775387)
Keywords
![Left_template4_bottom](/images/templates/colorful/left_template4_bottom.png?1597775387)
Responsibilities
I am responsible for overseeing the set-up, execution, and clean up of all banquet functions. I am also responsible for overseeing 20 employees.
![Left_template4_bottom](/images/templates/colorful/left_template4_bottom.png?1597775387)