Description
Very knowledgable in F&B area,F&B cost control,P&L reports,proactive in sales ideas.
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| (Confidential) | (Confidential) | 5/2006 - Present |
| WDW Swan&Dolphin Hotel | (Confidential) | 10/2002 - 5/2006 |
| Cattlemans Steakhouse | (Confidential) | 2/2000 - 9/2002 |
Education
| SCHOOL | MAJOR | YEAR | DEGREE |
|---|---|---|---|
| College of Hospitality Business | Hospitality Management | 1986 | Bachelor Degree |
Social Media
| TYPE | TITLE | URL | DESCRIPTION |
|---|---|---|---|
| Book | Good to Great | media url | how to move from being just "good" to that level where the Company is superb. |
Accomplishments
Job Skills
Keywords
Responsibilities
Increased Sales,updating procedures,Outlet presentation,
