Occupation:Food Preparation Worker - Manager |
Location:Charlotte, NC |
Education Level:Bachelor |
Will Relocate:YES |
Description
I am an energetic team-player with excellent interpersonal skills who takes great pride in his work. The fast-paced restaurant lifestyle has prepared me with administrative, communication and team-building skills needed in a day-to-day operation. I believe that my hard work and experience in both the front-of-house and back-of-house operations in restaurants make me a valuable and ready resource.
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Work Experience
COMPANY | POSITION HELD | DATES WORKED |
---|---|---|
Carlos O'Kelly's | (Confidential) | 2/2001 - 6/2008 |
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Education
SCHOOL | MAJOR | YEAR | DEGREE |
---|---|---|---|
University Of Richmond | Liberal Arts | 2008 | Bachelor Degree |
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Accomplishments
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Job Skills
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Keywords
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Responsibilities
•Work closely with sales representatives for all ordering/inventory purposes
•Perform all of store’s account functions, such as accounts payable, invoicing, and recording weekly expenses and deposits
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