Description
work/life balance, good salary, challenging, and constantly working towards a higher standard
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| (Confidential) | (Confidential) | 1/2009 - Present |
| Parkhurst Dining Services | (Confidential) | 11/2005 - 12/2008 |
| Parkhurst Dining Services | (Confidential) | 11/2005 - 12/2008 |
| Sheraton 4 Points | (Confidential) | 4/2002 - 6/2004 |
Education
| SCHOOL | MAJOR | YEAR | DEGREE |
|---|---|---|---|
| Pennsylvania Culinary | Culinary Arts | 2001 | Associate Degree |
Social Media
| TYPE | TITLE | URL | DESCRIPTION |
|---|---|---|---|
| Book | Seven Habits of Highly Effective Peoplw | media url | Excellent reference on how to deal and work with life, people and situations. |
Accomplishments
Job Skills
Keywords
Responsibilities
Responsible for all areas of production in kitchen, client relations, all payroll, invoicing, orders
