Description
work/life balance, good salary, challenging, and constantly working towards a higher standard

Work Experience
COMPANY | POSITION HELD | DATES WORKED |
---|---|---|
(Confidential) | (Confidential) | 1/2009 - Present |
Parkhurst Dining Services | (Confidential) | 11/2005 - 12/2008 |
Parkhurst Dining Services | (Confidential) | 11/2005 - 12/2008 |
Sheraton 4 Points | (Confidential) | 4/2002 - 6/2004 |

Education
SCHOOL | MAJOR | YEAR | DEGREE |
---|---|---|---|
Pennsylvania Culinary | Culinary Arts | 2001 | Associate Degree |

Social Media
TYPE | TITLE | URL | DESCRIPTION |
---|---|---|---|
Book | Seven Habits of Highly Effective Peoplw | media url | Excellent reference on how to deal and work with life, people and situations. |

Accomplishments

Job Skills

Keywords

Responsibilities
Responsible for all areas of production in kitchen, client relations, all payroll, invoicing, orders
