Occupation:Kitchen Management |
Location:American Canyon, CA |
Education Level:Trade School |
Will Relocate:No |
Description
Passion for hospitality & service with interpersonal communication & leadership. Resourceful & loyal
Work Experience
COMPANY | POSITION HELD | DATES WORKED |
---|---|---|
Dawn Ranch Lodge | (Confidential) | 4/2004 - 7/2007 |
Education
SCHOOL | MAJOR | YEAR | DEGREE |
---|---|---|---|
Culinary & management school, Denmark | culinary & management | 1979 | Trade School Degree |
Accomplishments
Highlights:
I am a native of Denmark, fluent in English, and communicate in German and Spanish Executive chef & restaurant manager with more than 10 years experience. Exemplify leadership qualities and professionalism, backed by consistency, verifiable record of achievement Demonstrate excellent communication & interpersonal skills Responsible for overall kitchen management, food budget and purchasing, hiring, staff training and scheduling Trained by Jade-On for use of Aloha Computer SystemCompanies I like:
Hospitality
Job Skills
Keywords
Responsibilities
Through consistency and attention to detail and with a passion for service and hospitality, I have accomplished a solid production customer base leading to higher revenues.
I posses dynamic communication skills and I am adept at building sound relationships with fellow co-workers, and am known for my ability to quickly establish trust with employees, mediate disputes and motivate others in to action.