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Erik N

attitude of gratitude

Occupation:

Kitchen Management

Location:

American Canyon, CA

Education Level:

Trade School

Will Relocate:

No

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Passion for hospitality & service with interpersonal communication & leadership. Resourceful & loyal

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COMPANY POSITION HELD DATES WORKED

Dawn Ranch Lodge (Confidential) 4/2004 - 7/2007
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SCHOOL MAJOR YEAR DEGREE

Culinary & management school, Denmark culinary & management 1979 Trade School Degree
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Highlights:

I am a native of Denmark, fluent in English, and communicate in German and Spanish Executive chef & restaurant manager with more than 10 years experience. Exemplify leadership qualities and professionalism, backed by consistency, verifiable record of achievement Demonstrate excellent communication & interpersonal skills Responsible for overall kitchen management, food budget and purchasing, hiring, staff training and scheduling Trained by Jade-On for use of Aloha Computer System

Companies I like:

Hospitality

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Through consistency and attention to detail and with a passion for service and hospitality, I have accomplished a solid production customer base leading to higher revenues. I posses dynamic communication skills and I am adept at building sound relationships with fellow co-workers, and am known for my ability to quickly establish trust with employees, mediate disputes and motivate others in to action.
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