Description
RUN THE DAY TO DAY OPERATIONS OF A SUCCESSFUL RESTAURANT, FROM OPENING TO CLOSING

Work Experience
COMPANY | POSITION HELD | DATES WORKED |
---|---|---|
Dragon Hill Lodge | (Confidential) | 8/1993 - 2/2007 |
Moe SOLOMON Supply | (Confidential) | 8/1988 - 8/1992 |

Education
SCHOOL | MAJOR | YEAR | DEGREE |
---|---|---|---|
Northeastern University | Business Admin.: Finance and Management | 1991 | Bachelor Degree |

Accomplishments
Highlights:
- EMPLOYEE OF THE MONTH - SERVICE STAR RECIPIENT - UPSELLING AWARDS FOR WINE/DESSERTSCompanies I like:
ARBY'S, HARDEES, APPLEBEES, LONESTAR, BOB EVANS, STEAKNSHAKE

Job Skills

Keywords

Responsibilities
OVERSEE THE PROFITABLE DAY TO DAY OPERATIONS, ASSIST HOURLY EMPLOYEES IN FULFILLING THEIR JOB DUTIES,UPHOLD OUTSTANDING REPUTATION OF ESTABLISHMENT
