Occupation:Food Preparation Worker |
Location:Washington, MI |
Education Level:Bachelor |
Will Relocate:YES |
Description
Dependable, organized, hardworking, positive attitude, willing to learn, cheerful, dedicated
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| Sodexho at Mt. Clemens Regional Medical Center | (Confidential) | /2005 - /2006 |
| TownePlace Suites by Marriott | (Confidential) | /2005 - /2006 |
| McDonald's | (Confidential) | /1998 - /2005 |
| Cedar Point | (Confidential) | /1997 - /1997 |
Education
| SCHOOL | MAJOR | YEAR | DEGREE |
|---|---|---|---|
| Oakland University | Business General Management | 2003 | Bachelor Degree |
| Almont High School | General Studies | 1997 | High School/GED Degree |
Accomplishments
Responsibilities
First, when I worked as a diet aide in the department, I checked the food trays for accuracy as they were being assembled. It was important to make sure that what was on that tray, was allowed on that patient's diet. Second, when delivering patient trays, it is necessary to check the name so the patient receives the correct tray and is able to eat.
