High impact chef skilled at motivating, teaching, and creating new menus. Passionate and innovative.

COMPANY	POSITION HELD	DATES WORKED
Belvedere Mansion	(Confidential)	12/2003 - 8/2007

SCHOOL	MAJOR	YEAR	DEGREE
Culinary Institute of America	Culinary Arts	2006	Associate Degree

Highlights:

Every day i spend in the kitchen has been a highlight since the beginning of my career, wether it was a 30 seat pub, or a 125 seat fine dining four star restaurant. Being able to contribute to the developement of young cooks, as well as giving back to the community. Charity and benefit events, fundraisers are sometimes the most rewarding. Being allowed the freedom to create a product that stimulates not only myself and employees, but the customers who support us.

Companies I like:

Any compnay that is intersted in growth and keeping up on latest trends, wether it be large or small.

P&L responsibilities
Presentation
Ecommerce Strategy and digital marketing channels optimization - SEO, SEM, email, affiliates - for high-profile accounts.
Technology Solutions
Sales Support
Software Implementation
Requirements Analysis & Specification
Leadership

Responsible for menu that changes weekly, scheduling, hiring, training, and working hands on throughout the day. Created theme dinners, wine pairings, as well as development of up to date banquet menus.