Occupation:Convention Services/Events Staff |
Location:San Francisco, CA |
Education Level:Bachelor |
Will Relocate:YES |
Description
Just graduated from Hospitality Mgmt Program, full of experience and energy for next great company,
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Work Experience
COMPANY | POSITION HELD | DATES WORKED |
---|---|---|
Bohemian Club | (Confidential) | 5/2007 - 8/2007 |
Three Seasons | (Confidential) | 8/2002 - 5/2007 |
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Education
SCHOOL | MAJOR | YEAR | DEGREE |
---|---|---|---|
University of San Francisco | Hospitality Industry Management | 2007 | Bachelor Degree |
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Accomplishments
Highlights:
Companies I like:
Four Seasons, Ritz Carlton, Mandalay Bay, St. Regis, Fairmont, Mandarin Oriental
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Job Skills
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Keywords
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Responsibilities
Directed and supervised dining staff of 150+ in an outdoor setting which accomodates 1000 people at one time. Responsible for operations of two small departments: Linen and employee vans.
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