Rodrigue D

To obtain a responsible position in a company where my experience, accomplishments, and proficiency will allow me the opportunity for growth and advancement.

Occupation:

Kitchen Management

Location:

Holbrook, NE

Education Level:

Associate

Will Relocate:

YES

Description

Motivated self-stater with an aptitude for learning new tasks quickly. Ability to get alone with orthers and get the job done. Strong analytical skills and problems solving abilities.

Work Experience

COMPANY	POSITION HELD	DATES WORKED

The country Club of Florida	(Confidential)	10/2005 - 7/2007
The Hamlet Country Club	(Confidential)	3/2002 - 10/2005
Poppie's Restaurent	(Confidential)	11/1994 - 2/2002

Education

SCHOOL	MAJOR	YEAR	DEGREE

Florida culinary institute	Culinary Arts	2003	Associate Degree

Accomplishments

Highlights:

chef cook.

Companies I like:

Country club, Hotel resort, and restaurent., It could be any companies name.

Job Skills

P&L responsibilities
Presentation
Ecommerce Strategy and digital marketing channels optimization - SEO, SEM, email, affiliates - for high-profile accounts.
Technology Solutions
Sales Support
Software Implementation
Requirements Analysis & Specification
Leadership

Keywords

restaurant management

Responsibilities

Chef production-responsible for preparation and plate presentation of all items.