Occupation:Kitchen Management |
Location:Evansdale, IA |
Education Level:Trade School |
Will Relocate:YES |
Description
• Assisted in the hiring and the training staff • Prep Cook • Ordering the Truck • Maintained inventory and did all scheduling to keep the food and labor cost at projection • Implemented Cleaning schedule to insure a safe and sanitary kitchen • The daily running and maintaining the front and the back of the house
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| (Confidential) | (Confidential) | 5/2007 - Present |
Education
| SCHOOL | MAJOR | YEAR | DEGREE |
|---|---|---|---|
| southeastern reg. voc. tech | Caulinary Arts | 1996 | High School/GED Degree |
Accomplishments
Highlights:
Companies I like:
any high paced restaurant
Job Skills
| Technology Solutions |  |
| Sales Support | |
| Software Implementation | |
| Requirements Analysis & Specification | |
| Leadership | |
Keywords
Responsibilities
knowing how to run a money making kitchen and how to make good food and a place were people love to come to
