Occupation:Kitchen Management |
Location:Evansdale, IA |
Education Level:Trade School |
Will Relocate:YES |
Description
• Assisted in the hiring and the training staff • Prep Cook • Ordering the Truck • Maintained inventory and did all scheduling to keep the food and labor cost at projection • Implemented Cleaning schedule to insure a safe and sanitary kitchen • The daily running and maintaining the front and the back of the house

Work Experience
COMPANY | POSITION HELD | DATES WORKED |
---|---|---|
(Confidential) | (Confidential) | 5/2007 - Present |

Education
SCHOOL | MAJOR | YEAR | DEGREE |
---|---|---|---|
southeastern reg. voc. tech | Caulinary Arts | 1996 | High School/GED Degree |

Accomplishments
Highlights:
Companies I like:
any high paced restaurant

Job Skills
Technology Solutions | ![]() ![]() ![]() ![]() ![]() |
Sales Support | ![]() ![]() ![]() ![]() ![]() |
Software Implementation | ![]() ![]() ![]() ![]() ![]() |
Requirements Analysis & Specification | ![]() ![]() ![]() ![]() |
Leadership | ![]() ![]() ![]() ![]() ![]() |

Keywords

Responsibilities
knowing how to run a money making kitchen and how to make good food and a place were people love to come to
