Very energetic individual, professional, creating a positive working environment and working to be profitable for the good of the company

COMPANY	POSITION HELD	DATES WORKED
(Confidential)	Assistant Manager	10/2008 - Present
Morton's The Steakhouse	Food and Beverage Manager	6/2002 - 8/2007
Cucina Tagliani Italian Restaurant	Lead Server/Bartender	7/2001 - 8/2003
Morton's The Steakhouse	Foodserver	1/2000 - 6/2002
Wells Fargo Bank	Customer Service Representative	11/1999 - 6/2001
Carvers Steakhouse	Food Server/Bartender	10/1997 - 1/2000

SCHOOL	MAJOR	YEAR	DEGREE
Greenway Highschool	Business	1982	High School/GED Degree

Highlights:

I have also assisted not only my location as the Food and Beverage Manager, I have at times assisted in other locations at the drop of hat and was able to overlook both locations. I have also assisted with the hiring or a full staff for a new restaurant opening.

Companies I like:

Capital Grille, Ruth Chris, Elephant Bar, Flemings, Sullivans, Yardhouse and any upcoming companies

Ecommerce Strategy and digital marketing channels optimization - SEO, SEM, email, affiliates - for high-profile accounts.
Technology Solutions
Sales Support
Software Implementation
Requirements Analysis & Specification
Leadership

• General Manager
• Food and Beverage Manager
• Catering Manager

Overlooking and full hands on, on all Food and Beverage inventories. Overlooking labor, and Profit and Loss statements daily, weekly and monthly.