Strong laboring food service worker. Agile learner willing to try new things and eager to obtain new information. Very responsible, reliable and flexible.

COMPANY	POSITION HELD	DATES WORKED
(Confidential)	(Confidential)	2/2007 - Present
Johnny Carinos	(Confidential)	10/2006 - 12/2006
Zukey Lake Tavern	(Confidential)	6/2006 - 10/2006
Italian Oven	(Confidential)	8/2005 - 4/2006
Grand Traverse Pie Company	(Confidential)	5/2005 - 7/2005
Meijer INC.	(Confidential)	6/2003 - 12/2003
Meijer INC.	(Confidential)	6/2003 - 12/2003

SCHOOL	MAJOR	YEAR	DEGREE
Central Michigan University	Foodservice Administration	2006	Bachelor Degree

Highlights:

I have experience working in restaurants such as the Italian Oven and Johnny Carino's as well as The Grand Traverse Pie Company (bakery) and Starbucks. Direct customer service skills obtained working at Lowe's.

Companies I like:

Sodexo, Canteen Services, Gordon Food Service

P&L responsibilities
Presentation
Ecommerce Strategy and digital marketing channels optimization - SEO, SEM, email, affiliates - for high-profile accounts.
Technology Solutions
Sales Support
Software Implementation
Requirements Analysis & Specification
Leadership

• Foodservice
• Bar
• Restaurant
• Food Distribution

Presently responsible for informing customers about products in my department (paint department)and assisting them in locating the proper tools needed to complete the project at hand. Also responsible for operating a cash register, checking them out in a timely manor. Developing exceptional customer relations create "lifer" customers.