Description
very energetic person,capable of handling stress well, knowleage of the high pace enviroment that is food services
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| sodexho | (Confidential) | 9/2002 - 6/2007 |
Education
| SCHOOL | MAJOR | YEAR | DEGREE |
|---|---|---|---|
| tecnica #24 | math and social studies | 1988 | High School/GED Degree |
Accomplishments
Highlights:
To have the honor to cook for Paul Bocouse (Master Chef)from France.(2002)Companies I like:
Job Skills
Keywords
