Description
A highly responsible,attractive director requiring the utmost discretion and tact which requires the ability to employ resourcefulness and creativity in solving problems and serving the needs of my employer; ability to assure broad cooperative effort through the use of sound planning, strong administration and skills of persuasion to achieve goals while creating an exciting , and fun working environment for all.
Work Experience
COMPANY | POSITION HELD | DATES WORKED |
---|---|---|
(Confidential) | (Confidential) | 2/2006 - Present |
ARAMARK | (Confidential) | 9/2000 - 12/2006 |
Education
SCHOOL | MAJOR | YEAR | DEGREE |
---|---|---|---|
Culinary Institute of America | Culinary Arts and Management | 1989 | Trade School Degree |
Accomplishments
Job Skills
Keywords
Responsibilities
Implemented Friday Socials that increased special events revenue upwards of 85% for fiscal year 2006 while achieving the goal of having all employees interact more during their work week.