Description
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| (Confidential) | Executive Chef/Private Chef / Private Chef, "Artist / Chef | 1/2021 - Present |
| Terranea Resort | Executive Sous Chef | 1/2021 - 7/2016 |
| Hotel Intercontinental | Executive Chef | 1/2017 - 1/2021 |
| Hotel De Anza | Executive Chef | 7/2016 - 1/2017 |
| South Coast Winery Resort & Spa | Executive Chef | 5/2009 - 5/2009 |
| Disneyland Resort | Executive Banquets / Special Events Chef | 1/2005 - 1/2006 |
| Four Seasons | Banquet Chef California Bistro Chefvivace Chefchef De Cuisine | 1/2000 - 1/2005 |
| Four Seasons Hotel | Chef De Cuisine | 1/1997 - 1/1998 |
| Sofitel Hotel Florence | Chef De Cuisine | 1/1997 - 1/1997 |
| Tuscany | Chef Tournant | 1/1995 - 1/1997 |
| Fiesole | Garde Manger Chef | 1/1993 - 1/1995 |
| Helvetia & Bistrol Hotel | Chef Entrementier Chef Saucier | 1/1992 - 1/1993 |
| Novotel Hotel | Chef Saucier | 1/1989 - 1/1990 |
| Desiree Hotel | Chef De Partie | 1/1988 - 1/1989 |
| Airone Hotel | Chef De Partie | 1/1987 - 1/1988 |
Accomplishments
Highlights:
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